The restaurant Ranchonda
is a space to share with friends and family, where his particular cuisine and craft, highlights the simplicity of organic vegetable products harvested, selected by those working in the kitchen.
The flavors, colors and flavors in their dishes, show the warmth and dedication of the family business.
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At their tables can enjoy pastas, fresh salads, a variety of seafood and meats, accompanied by fine wines and homemade bread made ​​in a clay oven. Desserts and herbal tizanas give a good seal to the Food scene.